Nuked food is the common term for irradiated food - food which is exposed to high level radiation for the purpose of sterilizing it. This high level radiation penetrates the food which, as anyone who has paid attention in chemistry knows, raises the energy level of the atoms and molecules which the food is composed of. This results in myriad "free radicals" - atoms which have lost an outer electron due to having absorbed a shot of higher energy.
And instead of being chemically neutral, such an atom has now become strongly attractive. This will break and re-arrange many chemicals bonds in the atoms, molecules and chemical compounds of the cells of the food under radiation. So much so that the cellular processes of any micro-organisms in the food are disrupted, and the micro-organisms in the food are killed.
The cells of micro-organisms live and die by exactly the same chemical laws and processes that our cells live by. And if our cells were subjected to the same radiation, they would die just as surely.
The idea is that the radiation dissipates, and things return to normal. But we have come to know and understand that free radicals form stable compounds that are different from the original chemical compounds, and that the free radicals and the altered compounds are harmful to us in many, many ways - among them a trigger for heart diseases and cancer.
Irradiatioin is simply a powerful free radical creation tool that kills all micro-organisms in the food - micro-organisms which live and die by exactly the same chemistry as we do.
Here then is a calm and cogent article by an accomplished and respected Cancer research scientist, plus an abstract of an animal trial done with irradiated food, as listed in the Public Archives of the National Library of Medicine.
Original Article: George L. Tritsch, PhD
Cancer Research Scientist, Roswell Park Memorial Institute, New York State Department of Health.
I am speaking as a private citizen, and my opinions are my own, based on thirty-three years of experience since my doctorate at Cornell Medical College, Rockefeller University and, since 1959, as a cancer research scientist and biochemist at Roswell.
I am opposed to consuming irradiated food because of the abundant and convincing evidence in the refereed scientific literature that the condensation products of the free radicals formed during irradiation produce statistically significant increases in carcinogenesis, mutagenesis and cardiovascular disease in animals and man. I will not address the destruction of vitamins and other nutrients. However, I cannot protect myself from the carcinogenic and other harmful insults to the body placed into the food supples and I can see no tangible benefit to be traded for the possible increased incidence of malignant disease one to three decades in the future.
Irradiation works by splitting chemical bonds in molecules with high energy beams to form ions and free radicals. When sufficient critical bonds are split in organisms contaminating a food, the organism is killed. Comparable bonds are split in the food. Ions are stable; free radicals contain an unpaired electron and are inherently unstable and therefore reactive.
The kinds of bonds split in a given molecule are governed by statistical considerations. Thus, while most molecules of a given fatty acid, for example, may be split in a certain manner, other molecules of the same fatty acid will be split differently. A free radical can either combine with another free radical to form a stable compound, or it can initiate a [chemical] chain reaction by reacting with a stable molecule to form another free radical, et cetera, until the chain is terminated by the reaction of two free radicals to form a stable compound. These reactions continue long after the irradiation procedure.
I am bringing this up to give you a rationale for the vast number of new molecules that can be formed from irradiation of a single molecular species, to say nothing of a complicated mixture such as food.
[ found at: http://www.geocities.com/CapitolHill/Lo ... age26.html ].
Abstracts: [from the public archives of the National Library of Medicine]
1) Micronucleus test in mice fed on an irradiated diet.
Jpn J Vet Res 1989 Apr;37(2):41-7
Endoh D, Hashimoto N, Sato F, Kuwabara M.
A mutagenicity study was carried out in mice fed on a gamma-irradiated diet. As an indicator of mutagenic activity, we observed an incidence of micronuclei in erythrocytes. The average body weight of the mice fed on the diet irradiated to dose range of 400-1,000 kGy decreased, and the mice fed on the 800-1,000 kGy-irradiated diet died during the period from 8 to 14 days after the start of feeding. On the other hand, when the mutagenic activity of the irradiated diet was tested by observing occurrence of micronucleus in erythrocytes, no significant increase was recognized. These results indicated that the irradiated diet had no mutagenic activity, even though it possessed a toxic effect on the growth of mice. PMID: 2779058 [PubMed - indexed for MEDLINE]
This forum is intended for international users to help them with the treatment of cardiomyopathy or heart failure.
1 bericht • Pagina 1 van 1